How Spicy Is Pastry Corner's Biryani?

Yes — order separate pots at different spice levels. We label clearly at packaging so the kid pot and the adult pot don't get mixed up. Mention both levels at order time and we'll keep them separate.

No — both follow the same spice scale. The perceived heat may feel slightly stronger in goat biryani because the richer meat and gravy carry the spice longer on the palate, but the chili count is the same.

Add raita and a piece of naan. The yogurt fat neutralizes capsaicin and the bread absorbs the heat. Avoid drinking water — it spreads the spice rather than calming it. For the next order, ask for mild.

Mirchi ka salan is naturally hot (it is a chili-peanut curry — that is the dish). Raita and salan curry are mild. Boiled egg has no spice. If you order mild biryani, also order mirchi ka salan only if you want a hot accompanying dip; otherwise skip it.