Indian Catering for Events in Chantilly, VA
Indian catering is what we do every weekend and most weekdays — corporate lunches, wedding receptions, religious events (poojas, namaz, satsang), birthdays, baby showers, retirement parties, college send-offs. We handle everything from a 10-person corporate lunch drop-off to a 500-person wedding with live dosa station and biryani trays. Standard menu options include biryani trays, curry trays (3–5 choices), naan, rice, raita, salad, chutneys, and dessert. Premium add-ons: live dosa station, live chaat counter, mocktail bar, dedicated server, full setup-and-cleanup service. Halal-friendly meat available on request. Vegetarian-only menus, Jain-friendly menus, and vegan menus all available with notice. Pricing is per-head and depends on menu choice, headcount, and service level. Submit an inquiry with your event date, headcount, and rough menu vision — we'll quote within 24 hours and lock the date with a deposit.
Hours
- Mon–Thu: 10am – 9pm
- Fri: 10am – 10pm
- Sat: 7am – 10pm
- Sun: 7am – 9pm
- Weekday break: 2:30pm – 5pm
People also ask
What's the minimum headcount?
Corporate drop-off catering: 15 people. Full-service event catering: 50 people. Smaller groups can order from the regular menu with bulk pricing.
Do you do halal catering?
Yes — halal-friendly meat available for any catering menu. Specify at inquiry.
How far in advance should I book?
Weddings: 4–8 weeks ideal. Corporate: 1 week. Religious events: 2 weeks. We can sometimes accommodate same-week with limited menu options.
Do you bring serving staff?
For events over 50 people, yes — dedicated servers, chafing dishes, and full service available as add-ons.
Vegetarian or vegan menus?
Pure-veg and vegan-only menus available — including Jain-friendly with no onion/garlic with notice.