Indian Bakery & Pastries in Chantilly, VA
Pastry Corner started as a bakery — it's literally in the name. We bake fresh every morning: Indian puff pastries stuffed with masala vegetables or chicken keema, milk-rusk biscuits for chai, crisp khari, kaju katli and other Indian sweets in season, butter cookies, jeera biscuits, eggless tea cakes, brownies, croissants, and the kind of glazed cupcakes you cannot find at the regional grocery chain. We bake everything in small batches so what you buy at 10am isn't sitting next to what we baked yesterday. We also make custom cakes — birthdays, weddings, anniversaries, religious events — with eggless and dairy-free options available with notice. Indian community staples available year-round: laddu, jalebi (weekends), gulab jamun, rasgulla, kheer, and traditional sweets for Diwali, Eid, Holi, and Raksha Bandhan.
Hours
- Mon–Thu: 10am – 9pm
- Fri: 10am – 10pm
- Sat: 7am – 10pm
- Sun: 7am – 9pm
- Weekday break: 2:30pm – 5pm
People also ask
Do you have eggless cakes?
Yes — eggless options for nearly every cake style with 48 hours' notice. Order at /custom-cake.
Are your puffs vegetarian?
Both vegetarian (mixed vegetable, paneer) and non-vegetarian (chicken keema) puffs are available. Look for the meat label.
Do you make Indian sweets for festivals?
Yes — Diwali, Eid, Holi, Raksha Bandhan, Karwa Chauth, Onam. Pre-order 1–2 weeks ahead for the festival rush.
How fresh is the bakery?
We bake in small batches throughout the day. Most items are sold same-day. Items from the day before are clearly marked and discounted.
Do you ship?
Not currently — pickup or local delivery only.